The cleaning and disinfection processes of the meat industry, which inherently contain high microbial loads, are risky and require attention. Incorrect chemicals and application methods cause a decrease in product shelf life, commercial loss, customer dissatisfaction and disruption of the natural cycle. It also causes the spread of many animal-borne diseases.

Having a wide product range consisting of dosing systems and cleaning equipment along with active chemicals formulated in the production of raw, processed, fermented, heat-treated, smoked and canned meat, we as Belkim offer solutions suitable for every process, thanks to our expert team and R&D experience.