Milk and Dairy
In this sector, where raw milk is the raw material where UHT milk, pasteurized milk, cheese, yoghurt, butter, milk desserts, ice cream and similar products are produced, the milk process is a very sensitive process where microbial risks are highest and any contamination encountered during production directly affects the quality of the final product.
Cleaning and disinfection steps must be chosen correctly during the milk processing, storage and transportation stages. The contribution of this correct choice to operating costs and process efficiency is quite high. Therefore, the choice of cleaning and disinfection products used in the dairy industry is important.
Having a wide product range consisting of dosing systems and cleaning equipment along with effective chemicals formulated to increase your brand value, increase your market share and strengthen the trust of your customers in your brand, we as Belkim offer solutions suitable for every process, thanks to our expert team and R&D experience.